Grilling kabobs is part of our summer festivities. Whether you choose to simply create a vegetable Kabob or if you want to add some organic meat, this marinade is delicious. You can marinate the veggies and meat overnight or simply for a few hours. If you are using vegetables, add a sweet onion, peppers, zucchini or mushrooms. Bon Appétit!

1/2 cup extra-virgin olive oil

1/4 cup lemon juice

2 Tbsp. agave or organic maple syrup

6 cloves garlic, finely chopped

1/4 cup chopped fresh mint leaves, chopped up

2 tablespoons oregano leaves

2 teaspoons rosemary leaves

Mix together and pour over the meat and veggies. Let sit for a few hours or overnight.