A nice change from the regular coleslaw is Broccoli slaw. You can purchase the organic slaw from the grocery store and it already has a few carrot slices in it. I always like to add more carrots, broccoli flowerets, nuts and even a few cranberries. Broccoli is a cruciferous vegetable high in Vitamin C, K, A and even a small amount of Omega 3’s. Broccoli also contains Sulforaphane which has powerful anti-cancer properties. Bon Appétit!
In a large bowl add the following:
1 package organic broccoli slaw
2 carrots grated or chopped finely
2 cups of broccoli flowerets
1 cup raw sunflower seeds
The dressing:
½ cup grapeseed mayonnaise (do not use mayo made from canola or soy oil)
2 Tbs. raw apple cider vinegar
½ -1 packet of Stevia (if you like to sweeten it up a bit)
1 tsp. garlic
1 Tbs. basil
Himalayan salt to your taste
Red pepper if you like the hotter version
Whisk the dressing thoroughly and pour over slaw. Mix thoroughly and enjoy.
I can buy the Organic broccoli slaw at Trader Joe’s. I make it in a similar way to your recipe. I also add a small amount of chopped organic dried cranberries, and celery seed. I omit the stevia and add about 2 tsp of dried mustard to the vinegar. I haven’t tried it with garlic and basil. I use tons of fresh organic parsley in everything. This is so tasty!