This Five Spice Organic Chicken recipe is a one-pan meal full of flavor and texture. It also comes with a good about of nutrients including; antioxidants, protein, Vitamins A, C, K, Folic Acid, and other essential vitamins and minerals. One of my favorite spices is the ‘Five Spice’ mixture from China. The powerful fragrance it provides to a dish is very distinctive and makes any meal you are cooking it with very flavorful.  Bon Appétit!

Ingredients:

1 lb Organic Chicken Thighs

2 lb green beans, ends removed and cut in half

1 tbsp Five Spice

½ tsp Himalayan salt

½ tsp black pepper

7 garlic cloves, smashed then minced

4 tbsp tamarin sauce

1 tsp sesame oil

2 tbsp of high heat oil I used coconut oil

2 tbsp water or more

Salt and Pepper

Directions:

Cut the chicken thighs into bite-size cubes. Place in a large mixing bowl and add the salt, pepper, five-spice. In a small bowl combine the ginger, tamarin sauce, sesame oil.

In a large skillet over medium-high heat add the oil. Once the pan is hot add the chicken and cook for about 7-8 minutes stirring occasionally. Remove the chicken and set aside in a bowl. Add the garlic, water, and green beans. Cook with the top cracked for about 5 minutes. (If you notice the all the water has been absorbed add in 2 more tbsp) Lastly, add the chicken and sauce mixture and remove the top and let cook for about 7 minutes or when the sauce thickens.

 

 

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