This is an incredibly chewy and crunchy breakfast bread. This loaf is gluten free and has no added sugar except for the dried fruit.  It’s loaded with fruit and nuts which adds fiber to your diet. It can be a very satisfying snack or dessert as well. Bon Appétit!

Beat these ingredients together in a medium bowl:

1 cup almond butter, room temperature

¼ cup Xylitol

4 eggs

In a separate, larger bowl add the following:

1 cup almond flower

¼ cup arrowroot powder

1 tsp. salt

1 tsp. baking soda

½ cup flax meal

½ cup raisins

½ cup dried cranberries

¼ cup almonds

¼ cup sunflower seeds

1 tsp. cinnamon

¼ tsp. allspice

Add the wet ingredients to the dry and mix thoroughly.

Bake in a glass loaf pan at 350 F for 45-50 minutes or until it is done in the center.