Gluten Free Flax Bread
If you are looking for delicious grain free bread that is high in fiber and big on taste, search no more. I love this bread because you can change it up so easily by varying the spices, the sweetness and the ingredients. You can add raisins or cranberries to sweeten it up or add earthy spices like rosemary and garlic to transform it into a dinner bread. Oh…you can also add nuts to add some crunch. Bon Appétit!
2 cups Flax Seed meal
1 tsp. cinnamon
½ tsp. nutmeg
1 tsp. sea salt
1 Tbsp. baking powder
2 Tbsp. Xylitol (or more if you want a sweet bread)
Mix all the dry ingredients together in a bowl.
Add the following to the dry mixture after beating for 1 minute:
½ cup water
5 organic eggs
1/3 cup coconut oil
Pour batter into a well-oiled glass bread pan and bake for 20-25 minutes
at 350 F. Make sure the center is springy to the touch when done.