Grain Free Bread

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Grain Free | Mar, 13 2012

Grain Free Bread

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Let’s face it…we all love bread! But how can you indulge without feeling guilty and nourish your body at the same time? Learning to cook with Almond Flour is a wonderful replacement for wheat or rice flour.  This bread is so simple and so tasty. Use it as a basic recipe and then get creative by adding raisins, cranberries, nuts, olives or various herbs.  Bon Appetit!

3/4 cup raw almond butter                                 Mix almond butter, oil, eggs and sweetener.

2 Tbsp coconut oil                                             Combine the rest of the ingredients .

4 large eggs                                                      Mix the wet and dry ingredients together and pour

1 Tbsp xylitol or stevia to taste                                 into a glass and oiled loaf pan.

1/2 cup almond flour                                           Bake for about 45 minutes at 350 F, or until

1/4 cup arrowroot powder                                        a knife inserted in the center comes out clean.

1/2 tsp sea salt

1/2 tsp baking soda

1/2 cup of your favorite raisins, olives, or cranberries

1/4 cup of whatever nut you choose

1 Tbs of favorite herb like Rosemary

 

Comments

comments

One thought on “Grain Free Bread

  1. This bread is unbelievably good! When I made it I couldn’t believe it would actually turn out to be like bread. It is very moist and holds together.

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