Let’s face it…we all love bread! But how can you indulge without feeling guilty and nourish your body at the same time? Learning to cook with Almond Flour is a wonderful replacement for wheat or rice flour.  This bread is so simple and so tasty. Use it as a basic recipe and then get creative by adding raisins, cranberries, nuts, olives or various herbs.  Bon Appetit!

3/4 cup raw almond butter                                 Mix almond butter, oil, eggs and sweetener.

2 Tbsp coconut oil                                             Combine the rest of the ingredients .

4 large eggs                                                      Mix the wet and dry ingredients together and pour

1 Tbsp xylitol or stevia to taste                                 into a glass and oiled loaf pan.

1/2 cup almond flour                                           Bake for about 45 minutes at 350 F, or until

1/4 cup arrowroot powder                                        a knife inserted in the center comes out clean.

1/2 tsp sea salt

1/2 tsp baking soda

1/2 cup of your favorite raisins, olives, or cranberries

1/4 cup of whatever nut you choose

1 Tbs of favorite herb like Rosemary