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Grain Free Bread

Let’s face it…we all love bread! But how can you indulge without feeling guilty and nourish your body at the same time? Learning to cook with Almond Flour is a wonderful replacement for wheat or rice flour.  This bread is so simple and so tasty. Use it as a basic recipe and then get creative by adding raisins, cranberries, nuts, olives or various herbs.  Bon Appetit!

3/4 cup raw almond butter                                 Mix almond butter, oil, eggs and sweetener.

2 Tbsp coconut oil                                             Combine the rest of the ingredients .

4 large eggs                                                      Mix the wet and dry ingredients together and pour

1 Tbsp xylitol or stevia to taste                                 into a glass and oiled loaf pan.

1/2 cup almond flour                                           Bake for about 45 minutes at 350 F, or until

1/4 cup arrowroot powder                                        a knife inserted in the center comes out clean.

1/2 tsp sea salt

1/2 tsp baking soda

1/2 cup of your favorite raisins, olives, or cranberries

1/4 cup of whatever nut you choose

1 Tbs of favorite herb like Rosemary