You will love these cookies! The almond flour creates a very light and fluffy cookie that is loaded with nutrition and fiber. The coconut and cranberries give the cookies a little burst of sweetness. I have not tried this yet, but you could probably substitute the cranberries with organic chocolate chips.  Bon Appétit!

Mix the following dry ingredients together:

2 ½ cups almond flour

1 cup organic shredded coconut

1 cup organic cranberries

½ cup xylitol. (You can also use Stevia. Add the amount of Stevia that satisfies your sweet palate)

1 tsp. salt

1 tsp. baking soda

1 tsp. cinnamon

1 tsp. nutmeg

In a small bowl, whisk the following together:

3 free range organic eggs

1 tsp. vanilla

½ cup of coconut oil or grapeseed oil.

Add the wet ingredients to the dry and mix thoroughly.

Shape the dough into 1 inch balls and gently press with a wet  fork to flatten.

Bake at 350 F for 7-10 minutes or until golden brown on the bottom. Let cool and enjoy!!