Drinking conventional cow milk is like sipping on toxic hormones, antibiotics, viruses, and environmental pollutants. This is why I make my own “milk” out of a breast cancer-healing superfood: cashews! Please learn more about nut superfoods via this blog. ^[1]

My homemade cashew milk also foams up nicely and gives my superfood matcha lattes a rich and creamy taste! Matcha is called the “Tumor Terminator” (learn why here ^[2]), and in combination with cashew milk, it is one of the most powerful healing drinks you will consume.  

So matcha love for this creamy, qual-tea drink!

Ingredients:

• 1 Cup Cashews
• 5 or more cups of filtered water
• Pinch of Himalayan sea salt
• 10 drops Vanilla Stevia (or regular stevia, a little vanilla extract optional)

Directions:

• Soak your cashews in 1 cup of filtered water (or at least enough water to cover over cashews) for 4-8 hours
• Since cashews off and add to a high-powered blender
• Add in stevia, sea salt, and 3-4 cups of water to a blender and blend until very liquidy and creamy
• Option to strain through a fine mesh strainer if you feel that there are any cashew chunks left behind