Lemon Basil Pesto

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Main Courses | Jul, 01 2014

Lemon Basil Pesto

This pesto is so yummy that you can spread it on crackers and raw veggies. The zest of the lemon and the sweetness of the basil are a perfect blend. Olive oil and lemon juice make a perfect combination to stimulate your liver and gall bladder. The zucchini adds fiber and crunch. You can serve this as a main dish or a side salad. Bon Appétit!

In a food processor add the following:

1 cup of soaked almonds

1 Tbs. of grated lemon peel

2 Tbs. fresh basil (about 8- 10 leaves)

1-2 garlic cloves, chopped

½ tsp. Himalayan salt

Pulse the ingredients until it is a fine powder

While the processor is on, slowly drizzle:

Juice from ½ lemon

½ cup extra virgin olive oil

If the mixture is too thick, add more oil.

Spiralize a zucchini and add the pesto. Mix well and top with sunflower seeds. Serve immediately. Enjoy!!

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