This pesto is so yummy that you can spread it on crackers and raw veggies. The zest of the lemon and the sweetness of the basil are a perfect blend. Olive oil and lemon juice make a perfect combination to stimulate your liver and gall bladder. The zucchini adds fiber and crunch. You can serve this as a main dish or a side salad. Bon Appétit!

In a food processor add the following:

1 cup of soaked almonds

1 Tbs. of grated lemon peel

2 Tbs. fresh basil (about 8- 10 leaves)

1-2 garlic cloves, chopped

½ tsp. Himalayan salt

Pulse the ingredients until it is a fine powder

While the processor is on, slowly drizzle:

Juice from ½ lemon

½ cup extra virgin olive oil

If the mixture is too thick, add more oil.

Spiralize a zucchini and add the pesto. Mix well and top with sunflower seeds. Serve immediately. Enjoy!!