This low carb fiber bread is great for sandwiches, toast, or as is with your favorite spread! I like this bread because it is grain-free and low carb-containing 4 different seeds; pumpkin seeds, chia seeds, hemp seeds, and sunflower seed all providing rich nutrients and a nice crunch. The psyllium husk flour provides the fluffiness and softness. This bread is a great source of soluble and insoluble fiber making it great for breast health and digestive health.  Bon Appétit!

Ingredients:

Wet ingredients:

4 cage-free eggs Separated (4 egg whites, 2 egg yolks only)

2 tsp apple cider vinegar

2 tbsp ghee or coconut oil

½ cup of warm water

Separate the egg whites and egg yolks in two different mixing bowls

Dry ingredients:

2/3 cup psyllium husk powder

¼ cup flaxseed meal

1 tsp baking soda

2 tbsp chia seeds

½ cup raw sunflower seeds

Directions:

Mix all the dry ingredients into a mixing bowl.

In a separate bowl mix with a hand mixer the egg yolk mix and 2 tbsp coconut oil or ghee.

Next, mix the dry ingredients slowly into the egg yolk mix. Slowly add in the warm water while using the hand mixer.

In a separate bowl using the hand mixer fluff the egg whites. Blend on high until they are nice and ‘ fluffy’. Mix in the 2 tbsp of apple cider vinegar.

Next, slowly add in the fluffy egg whites to the dry/egg yolk bowl while using the hand mixer. (Doing these steps slowly will help from clumping)

Place parchment paper in a baking bread dish. Pour mixture evenly into the bread pan and top it with ½ cup pumpkin seeds. Bake the loaf at 350 degrees for 1 hour.

 

 

Dr. Veronique Desaulniers (“Dr. V”) is the founder of Breast Cancer Conqueror.com and The 7 Essentials System®. This step-by-step guide empowers you with knowledge so you Never Have to Fear Breast Cancer Again! To watch a FREE webinar about the 7 steps for beating breast cancer naturally, Click Here. ^[1]