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Matcha Coconut Butter cookies 

These keto style matcha coconut butter cookies are easy to throw together and keep on hand for a healthy treat. They are packed with healthy fats, fiber, phytonutrients, and other essential nutrients

In 2003, the University of Colorado [1] published a report about the potency and concentration of EGCG, a powerful antioxidant found in green tea. The researchers found that Matcha green tea contained up to 137 times more EGCG than regular green tea. Matcha [2] can boost the immune system, suppress inflammation, and can cause breast cancer cells to die.

Try to not eat them all at once. Bon Appétit!


3 tbsp coconut flour

1/2 cup coconut butter

1 tbsp coconut oil

2 flax eggs ( 2 tbsp ground flaxseed+2 tbsp filtered water)

1 tbsp Matcha 

1/4 cup coconut milk, full fat 

1-2 tbsp stevia powder or 2-4 tsp liquid stevia (I used 1 tbsp of powdered stevia and they were lightly sweetened to perfection)

1 scoop grass-fed gelatin, optional 


Mix the flax eggs together and set aside.  Next mix all the ingredients except the flax eggs. Mix well then add flax eggs and mix. Makes about 8 cookies

Bake at 350 for 7-8 minutes

Topped with coconut butter.


Dr. Veronique Desaulniers (“Dr. V”) is the founder of Breast Cancer Conqueror.com and The 7 Essentials System®. This step-by-step guide empowers you with knowledge so you Never Have to Fear Breast Cancer Again! To watch a FREE webinar about the 7 steps for beating breast cancer naturally, Click Here. [3]