The base of this recipe was taken from the Raw-mazing web site. Her recipes are fabulous, although I don’t know that I could spend that much time in the kitchen eating 100% raw. These bite size cookies are to die for. They are moist and naturally sweet. The almonds and chia seeds provide healthy fats, fiber and trace minerals. They take a bit of time to make, but they are so worth the effort. Bon Appétit!

Soak 2 cups of almonds overnight.

Drain and rinse thoroughly the next morning.

In a food processor, add the following:

2 cups soaked almonds

½ cup coconut flour

¼ cup chia seeds

1/3 cup Erithrytol or sweetener of choice

1/3 cup coconut oil

½ tsp. salt

Pulse until well combined. Take 1 Tbsp. and roll into a small ball. Make an indentation in the middle with your thumb.

Puree 1 cup of organic strawberries. Drop a teaspoon on the cookie indentation.

Place in your dehydrator at 115 F for 8 hours.

If you do not have a dehydrator, place the cookies on a cookie sheet lined with parchment paper. Bake a 175 F for about 30 minutes or more, or until the cookies are crisp. Enjoy.