I find sweet, red peppers so pretty. The color and texture are so bold and inviting. Red peppers are low on the glycemic load scale and are full of anti-oxidants and B vitamins. Red peppers contain lycopenes, a potential agent for cancer prevention. Red peppers also contain Coumaric acid which reduces the formation of cancer causing chemicals like pesticides. This sauce is a great addition to any fish or vegetable dish. It is raw and therefore very nourishing and full of enzymes. If you have leftovers of this sauce, add it to a raw soup. Bon Appétit!
Add the following to your food processor:
1 container of organic grape tomatoes
2 cups of chopped organic red bell peppers
¼ of an onion
2 Tbsp. grape seed oil
2 Tbsp. balsamic vinegar or apple cider vinegar
2 cloves garlic, chopped
¼ cup fresh cilantro
1 tsp. chili powder
Himalayan salt to taste
Pulse and blend all the ingredients until finely chopped. Pour into a pan and heat gently, only to warm it up a bit. Spread over fish, chicken, turkey or vegetables. Enjoy!