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Raw Blueberry Macaroons

These aren’t your original macaroons. These raw blueberry macaroons are raw, sugar-free, and guilt-free.

Blueberries [1] are high in antioxidants which help reduce DNA damages and free radicals. Blueberries are high in phytonutrients, vitamin C, potassium, vitamin k, manganese, and other essential nutrients. They are also a low glycemic fruit [2].

Go ahead and dip these raw blueberry macaroons in your sugar-free chocolate [3] from ultimate satisfaction.  Bon Appétit!


1 cup fresh wild/organic blueberries

2 cup unsweetened organic coconut shreds

1 tbsp lemon juice

8-12 drops of stevia, optional can also add more or less

1/4 cup almond flour

3 tbsp coconut cream

2 tbsp coconut oil


In a small food processor mix the blueberries and coconut cream until smooth. Add the rest of the ingredients and mix until well combined.

Using a spoon scoop out the mixture and form ‘balls’ on a tray to put in the refrigerator. Refrigerate for 2-3 hours before indulging. You can also drizzle some sugar-free chocolate on top!