This Apple Caramel & Chocolate Bites recipe is a cute and charming little treat that is actually a breast cancer stem cell terminator. It may look like an indulgent snack, but each bite packs a powerful punch for your health, targeting cancer cells in a tasty way.
Green apples (especially the peels) and dates (click here for more options) naturally inhibit cancer stem cells from growing. Together, they create a wholesome base rich in nutrients and antioxidants. The green apple peel contains compounds that research shows may help prevent cancer cell development, while dates add natural sweetness and fiber, boosting digestive health.
This Apple Caramel & Chocolate Bites recipe is the ultimate treat! The chocolate and coconut sweeten the deal, making it a delicious way to enjoy cancer healing and vibrant health! Dark chocolate offers a dose of antioxidants, and the coconut adds a satisfying texture and a touch of tropical flavor, rounding out the taste and benefits in every bite.
Cheers to the sweet life 🙂
Ingredients:
- 1 Green Apple, sliced
- 8 dates
- 1 cup or so of warm water (to soak the dates)
- 1/4 cup of Lily’s chocolate, melted
- Shredded coconut
- Handful of almonds, finely chopped
- 1/3 cup coconut or almond milk
- Salt to taste
Directions:
- Soak your dates in warm water for 5-10 minutes
- Remove dates from water and add to a blender along with a dash of salt and coconut or almond milk, blend until as smooth as possible
- Spread the date “caramel” on each apple slice, then sprinkle on shredded coconut, and almonds and drizzle melted chocolate
- Put the apples into the freezer for 10-15 minutes until chocolate sets, then remove and enjoy immediately!