Sausage and Cabbage Stir Fry

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Main Courses | Dec, 01 2025

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Sausage and Cabbage Stir Fry

sausage and cabbage stir fry recipe
On a cold, gloomy day with a 5 pm sunset, a warm, comforting meal can do wonders for the soul. And this sausage and cabbage stir fry recipe is quick to make and uses only strategic, healing-focused ingredients. 
Cabbage is a cruciferous vegetable, and these potent healers can control cancer’s “on and off switches.” Learn more via this blog post.. It also includes garlic (a powerful immune system booster), bell pepper (potent inflammation reducer), carrot (cell protector), and olive oil (an ancient healer). 
Stick to this classic (but modified for healing) recipe, or get creative and make it your own. Add more veggies, meats, or spices you love, and Let Food Be Your Medicine. 

Ingredients:

(7 oz) nitrate free chicken sausage (sliced into rounds)
1  medium cabbage (thinly sliced)
1 medium onion (sliced)
2 cloves garlic minced
2 tbsp olive oil or avocado oil
1  medium bell pepper optional (sliced)
1 medium carrot optional (julienned)
2 tbsp coconut aminos or tamari for gluten-free
1 tsp avocado oil
Few drops of Stevia to taste
Pinch of chili flakes optional for spice

 
Directions:

Slice the chicken sausage into bite-sized rounds or strips.
Thinly slice cabbage, onion, and any optional veggies for even cooking.
Mix coconut aminos, avocado oil, and stevia or spices in a small bowl.
Heat a large skillet or wok over medium-high heat. Add oil and cook the sausage until golden and slightly crispy. Remove and set aside.
In the same pan, sauté garlic and onion until fragrant, about 1-2 minutes.
Toss in the cabbage and cook for 3-5 minutes until it softens but retains a slight crunch. Add optional veggies if using.
Return the sausage to the skillet. Pour in the prepared sauce and stir well to coat all ingredients evenly. Cook for an additional 2-3 minutes.
Remove from heat and serve hot. Garnish with sesame seeds or fresh herbs for extra flair.