Do you like your cookies with a little spice? These are egg-free chewy baked cookies that will hit that sweet spot. They are made with pumpkin seeds and flax seeds for healthy detox and hormone regulation. These cookies are a good source of healthy fats, fiber, protein, magnesium, and antioxidants. They can be enjoyed at any time of the day. Bon Appétit! ☺
1 ½ cups raw pumpkin seeds
2 tbsp coconut flour
1 tbsp filtered water
1 tbsp flaxseed meal
3 tbsp coconut oil, softened
15-20 drops stevia
1 tsp stevia powder
2 tbsp gelatin, optional
2 tbsp almond butter, unsweetened
2 tsp vanilla extract
1 tsp cinnamon
½ tsp cardamom
½ tsp Himalayan sea salt
1/3-cup full-fat BPA-free organic coconut milk
Preheat oven to 350.
Combine the pumpkin seeds and coconut flour in a food processor and grind till flour like with a few pumpkin seed chunks. Set aside
In a small bowl combine the flax meal and water let sit for 2 minutes. (flax egg)
In a large bowl combine the coconut oil, vanilla extract, almond butter, and stevia mix well. Add in the coconut/pumpkin seed flour, gelatin (if using) cinnamon, salt, and cardamom. Lastly add in the coconut milk and flax egg.
Line a large baking pan with parchment paper. Shape out about 10 cookies. Cook for 12-15 minutes.
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