Craving donuts, but donut want to worry about the toxic food dyes and artificial sugars? Here is a recipe for chocolate protein donuts that I like a “hole” lot 😉 that includes my vegetarian chocolate protein powder.

Your healing journey game plan doesn’t mean you have to forget about desserts you love; it just means you get to make them with the intention of loving your body more!

Chocolate Protein Donuts

Ingredients

1/3 cup sweet potato Mashed (precooked)

2 organic cage-free eggs

1 tsp vanilla extract 

1.5 tsp stevia liquid

1/3 cup unsweetened milk (I use cashew milk)

1/8 cup raw cacao powder 

1/2 cup of my vegetarian chocolate protein powder

1/4 cup almond flour

1 tsp baking soda

Optional extra: 1/3 cup Lilly’s Carmel chocolate chips mixed into the batter

Directions

Mix the dry ingredients in a mixing bowl, and the wet ingredients in another bowl. Combine the two together. Pour batter into a baggy. Cut the baggy at the bottom corner. Squeeze the batter into donut mold and bake for 10-12 minutes at 350 degrees.