Golden Milk Doughnuts

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| Nov, 26 2018

Golden Milk Doughnuts

Who said doughnuts can’t be healthy?

These doughnuts are made with sugar-free and grain-free ingredients and baked with nutrient dense ingredients including some of the highest ORAC value spices; cinnamon, ginger, nutmeg, and turmeric. ORAC stands for oxygen radical absorbance capacity meaning the total antioxidant capacity. Antioxidants can help fight free radical damage, prevent anti-aging and other age-related diseases.  Bon Appétit!


1 Cups Almond Flour

2 tsp Golden Milk Powder (I used Gaia Herbs Golden Milk )

½ tsp Cinnamon Powder

1 tsp Baking Powder (aluminum free)

2-3 tsp Stevia Powder, or 1.5 tbsp Erythritol, or 10 drops of liquid stevia

¼ tsp Himalayan salt

¼ Cup Plain Coconut Yogurt

¼ Cup Unsweetened Cashew Milk or Unsweetened Almond Milk

¼ Cup Coconut Oil softened at room temperature

1 tsp Cinnamon Powder

2 Cage-Free Organic Eggs

½ tsp Vanilla Extract


3 tbsp Coconut Butter

½ tsp stevia

Dash of cinnamon


Preheat the oven to 350.

Lightly grease a doughnut pan with coconut oil.

Mix the dry ingredients in a mixing bowl first. Then add the eggs, yogurt, milk, and coconut oil. Mix until fully combined with no clumps.

Pour mixture into a baggy and cut a small hole at the end. This allows for easier distribution into the doughnut pan. (you can skip this step)

Fill each doughnut mold. This should make 6 doughnuts.

Bake for 12 minutes or until just turning brown at the top.

Let cool for about 5 minutes in the pan before you try to remove them.

For the icing:

Melt the coconut butter then add the stevia and cinnamon.  Drizzle on top of the doughnuts once they have been cooled for about 5 minutes.


Dr. Veronique Desaulniers (“Dr. V”) is the founder of Breast Cancer and The 7 Essentials System®. This step-by-step guide empowers you with knowledge so you Never Have to Fear Breast Cancer Again! To watch a FREE webinar about the 7 steps for beating breast cancer naturally, Click Here.