Red Cabbage Salad with Thai Basil Pesto

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Portfolio | Aug, 12 2019

Red Cabbage Salad with Thai Basil Pesto

It is nice to have a vibrant dish like this Red Cabbage Salad to indulge in. The color, the smells, the flavors bring this meal alive. This nutrient-dense meal is full of antioxidants, phytonutrients, fiber, Vitamin K, Vitamin C, and other essential vitamins and minerals. Basil is a calming herb that is anti-inflammatory and anti-bacterial.  Cabbage is a cruciferous vegetable that supports the detoxification of the liver and estrogen metabolism. Bon Appétit!


1 small Organic red cabbage, sliced

2 large organic carrots, julienned

2 small Organic beets, julienned, Optional

Mix all ingredients in a large bowl.

Thai Basil Pesto:

2 cups Fresh Organic Basil

1/3-cup raw nuts or seeds

2 garlic cloves

1-inch raw ginger

1 tbsp sesame oil or hemp oil

1 tbsp tamari sauce

Mix all ingredients in a food processor. Mix the pesto in with the cabbage salad and ENJOY!



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