Embrace your wild west side with the warming, earthy, and zesty Southwestern Crockpot Soup. It’s easy to make, awakens the soul, and packs in protein and cancer-healing ingredients!
Max out your crockpot with this one because it will be a hit with the whole family and turns into hearty lunches and hunger fixers for the rest of the week.
One thing to note: When buying chicken and all animal products, use the cheat sheet in this blog post. Animal products can be a crucial source of essential proteins and nutrients. Just make sure to buy ones that were raised naturally, not on GMOs and other toxins.
Ingredients:
3 organic boneless chicken breasts (can be frozen)
1 can black beans Rinsed and Drained
½ Onion chopped
1 can Diced Tomatoes with Green Chilies
1 can Crushed Tomatoes 14.5 oz
4 cups organic Chicken Broth
2 tsp chili powder
2 tsp Cumin
1 Tsp Garlic Salt
Gluten or Grain-free Tortilla Strips (optional for topping)
Fresh cilantro (optional for topping)
1 Avocado (optional for topping)
Directions:
Place the chicken, tomatoes, beans, onions, broth, and seasonings in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken shreds easily