Berry-Yogurt Brittle (Dairy Free)

< Back To Posts

Desserts | Jul, 04 2022

Berry-Yogurt Brittle (Dairy Free)

Berry-Yogurt Brittle

This Dairy-Free Berry-Yogurt Brittle is the ultimate summer treat! Refreshingly cold, crunchy, and sweet! Bite in after a sweaty workout or just while enjoying the summer sun with friends and family. Each little morsel of delight is packed with healthy protein, vitamins, antioxidants, and omega-3s! 

I’d triple up this recipe since it tends to be gobbled up by even your pickiest of eaters and keeps fresh in the freezer all season long!


  • 3 cups sugar-free coconut yogurt (vanilla flavored optional)
  • 1/2 cup raw pumpkin seeds, coarsely chopped
  • 1 tbsp chia seeds
  • 1 tsp vanilla extract (optional)
  • 1 scoop vanilla, grass-fed whey protein (or another protein powder)
  • Stevia to taste
  • A handful or two of fresh blueberries
  • A handful or two of fresh strawberries
  • Lily’s dark chocolate chips


  • In a bowl mix together coconut yogurt, chopped pumpkin seeds, chia seeds, vanilla extract, stevia, and whey protein- taste and add stevia as desired for sweetness
  • Spread yogurt mixture on a parchment paper-lined baking sheet, spread until about 1/2 an inch thick
  • Mince strawberries into small pieces 
  • Sprinkle the blueberries and strawberries on top of the yogurt mixture, put in the freezer
  • While yogurt is freezing put lily’s chocolate chips into a pan and slowly melt over low heat until liquefied 
  • Remove yogurt from the freezer and drizzle desired amount of melted lily’s chocolate over yogurt and fruit
  • Return to freezer and allow to freeze until completely set- about 2 hours
  • Remove and either break apart or cut into the desired size, keep frozen in a closed container
  • Enjoy!

yogurt brittle