This blueberry cobbler is amazingly delicious. Enjoy for breakfast or a dessert because it has all the delicious nutrients!
Blueberries are part of my “Super Food” list because of their high anti-oxidants and nutritional value. Blueberries are high in Vitamin C, K, and Manganese. Bon Appétit!
2 cups frozen wild blueberries or fresh wild blueberries
1.5 tbsp arrowroot powder
1/2 lemon juiced and 1/2 tsp zest
Mix in a bowl and distribute to a baking dish.
1/4 cup coconut flour
1/3 cup almond flour
1-2 tsp stevia powder
3 tbsp ghee or coconut oil, softened but not melted
1 caged free egg
Mix in a mixing bowl and crumble on the top of the blueberry mixture.
Bake at 400 for 20-25 minutes.
Topped with homemade coconut whipped cream:
Using a hand mixer whip one-cup coconut cream with 1/2 tsp stevia liquid. Make sure the coconut cream is cold before mixing. Serve cold whipped cream over warm blueberry cobbler!
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