Blueberry Cobbler

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Desserts | Sep, 16 2019

Blueberry Cobbler

This blueberry cobbler is amazingly delicious. Enjoy for breakfast or a dessert because it has all the delicious nutrients!

Blueberries are part of my “Super Food” list because of their high anti-oxidants and nutritional value.  Blueberries are high in Vitamin C, K, and Manganese.  Bon Appétit!

Ingredients:

2 cups frozen wild blueberries or fresh wild blueberries 

1.5 tbsp arrowroot powder 

1/2 lemon juiced and 1/2 tsp zest

Mix in a bowl and distribute to a baking dish.

Crust:

1/4 cup coconut flour

1/3 cup almond flour

1-2 tsp stevia powder

3 tbsp ghee or coconut oil, softened but not melted

1 caged free egg

Mix in a mixing bowl and crumble on the top of the blueberry mixture.

Bake at 400 for 20-25 minutes.

Topped with homemade coconut whipped cream:

Using a hand mixer whip one-cup coconut cream with 1/2 tsp stevia liquid. Make sure the coconut cream is cold before mixing. Serve cold whipped cream over warm blueberry cobbler!

 

Dr. Veronique Desaulniers (“Dr. V”) is the founder of Breast Cancer Conqueror.com and The 7 Essentials System®. This step-by-step guide empowers you with knowledge so you Never Have to Fear Breast Cancer Again! To watch a FREE webinar about the 7 steps for beating breast cancer naturally, Click Here.

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