Craving a delectable chocolatey treat without all the sugar, wheat, and carbs? Try this delicious Double Chocolate Zucchini Loaf recipe!
Did you know chocolate is a good source of magnesium and antioxidants?! It’s true! This treat has vanilla bone broth powder and zucchini in it for extra nutrients.
2 cups (packed) non-gmo, organic zucchini, shredded
1.5 cups almond flour
1/2 cup raw cocoa powder
1/4 cup bone broth protein powder (I used vanilla) plain or chocolate also will work.
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
3/4 cup Lilly chocolate chips
1/4 cup organic yogurt (I used plain coconut yogurt)
1-2 tsp stevia
2 tsp vanilla extract
3-4 tbsp olive oil
Mix the wet ingredients in a bowl with a hand mixer (eggs, yogurt, olive oil, stevia)
Next mix the dry ingredients in a bowl then combine the wet and the dry together with a spatula. *Don’t mix the zucchini in until last.
Lastly, fold in the zucchini and ½ the chocolate chips. Save the other half for the top.
Line a small bread dish with parchment paper. Pour mixture into a small bread baking dish. Bake at 350 for 55 minutes.