Edamame Fennel Salad

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Portfolio | Jun, 01 2020

Edamame Fennel Salad

This edamame fennel salad is a quick easy dish.  It is no surprise now that here in Florida (where I live) things are starting to feel like Summertime, and no better food comes to mind than a delicious cold salad. Organic Edamame is a good source of protein containing essential amino acids, fiber, vitamin K, folate, and other essential vitamins and minerals. Fennel adds a unique flavor and the texture goes well with the rest of the vegetables. Fennel is also great for digestion. Enjoy this Edamame Fennel Salad as a meal or a side dish.  Bon Appétit!


2 cups organic edamame, peeled

1 cup organic fennel, chopped, bulb only

¼ cup fresh parsley, chopped

1 cup organic cherry tomatoes cut in half

1/8 cup red onion, chopped

1 tbsp garlic, minced

1 tsp Himalayan sea salt

1/8 cup olive oil

2 tbsp lemon juice

Pepper and garlic powder to taste

*Feel free to add spices, balsamic vinegar, and or more olive oil for your liking






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