Dr. V’s Favorite Grain Free Banana Blueberry Muffins
These grain free muffins are naturally sweet with NO added sweetener. I used coarse ground almonds from the Vita Mix because of the added nutrition and fiber, but you can also use store bought, blanched almond flour.
3 cups almond flour Preheat oven to 350 degrees
¼ teaspoon seas salt Grease or line 12 large muffin tins
2 tsp. baking soda Combine almond flour, baking soda
2 Tbs. coconut oil and salt. In a small bowl, whisk eggs
4 large eggs and coconut oil. Stir into the almond
5 very ripened bananas, mashed flour mixture. Mash the bananas and
1 cup blueberries mix into the batter. Gently stir in
Spoon the batter into muffin cups.
Bake at 350 F for about 35 minutes or until a tooth pick inserted into the center comes out dry.
Cool for 15 minutes and then serve. ENJOY!