This week’s Delectable Dish is Grain-Free Banana Bread. I typically don’t promote the use of bananas, but I had a craving for delicious banana bread, so I gave in to it and put this recipe together. It was yummy and it had NO added sugar, other than a few drops of stevia glycerite. I really enjoyed the “comfort” of this yummy bread and I hope you do too.
Add the following dry ingredients together and blend well.
1 tsp. baking soda
1 tsp. baking powder
1 tsp. Himalayan salt
1 tsp. cloves
1 tsp. cinnamon
1 cup almond flour
1 cup ground flax seeds
½ cup coconut flour
1 cup chopped walnuts (optional)
In a separate bowl add the following and whisk together:
2 tbsp. melted coconut oil
3 pasture-raised eggs ( or egg replacer of choice)
3 overripe bananas
½ cup hemp milk or nut milk of choice
Mix the wet ingredients into the dry ingredients and blend well.
Pour into an oiled glass bread pan.
Bake at 320 F for 45 minutes or until the center is dry and done.
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