It is becoming easier to find healthier bread alternatives, but a lot of the gluten-free bread still contain unnecessary additives, sugar, corn syrup, grains, or other harmful ingredients. This is an almond flour flax seed bread. Great for sandwiches, spreading nut/seed butter, or just for a piece of toast with butter! Flaxseeds are high in magnesium, fiber, omega 3 fatty acids, and support detoxification. Flaxseeds are full of healthy lignans, which protect against the chemical estrogens from the environment by metabolizing them and expelling them from the body. Bon Appétit!
2 cups blanched almond flour
1 cup flaxseed meal
1 tsp sea salt
1 tsp baking soda
1 tsp baking powder
½ cup arrowroot powder (can sub for tapioca powder)
6 tbsp ghee or coconut oil
4 eggs room temperature
1 tbsp apple cider vinegar
½ cup plain yogurt
Preheat the oven to 350 degrees. Line a medium-size loaf pan with parchment paper or grease with coconut oil, ghee, or avocado oil.
In a large mixing bowl mix all the dry ingredients together. In a small saucepan soften the ghee, butter, or coconut oil. Next, in a different mixing bowl add the wet ingredients (the melted ghee being last). Lastly, mix the wet ingredients into the dry ingredients.
Pour the ingredients into the loaf pan. Sprinkle with sesame seeds, flax seeds, or seed of choice. Bake for 25 minutes or until the toothpick comes out clean. Let the bread cool on a rack before slicing.
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