Drinking conventional cow milk is like sipping on toxic hormones, antibiotics, viruses, and environmental pollutants. This is why I make my own “milk” out of a breast cancer-healing superfood: cashews! Please learn more about nut superfoods via this blog.

My homemade cashew milk also foams up nicely and gives my superfood matcha lattes a rich and creamy taste! Matcha is called the “Tumor Terminator” (learn why here), and in combination with cashew milk, it is one of the most powerful healing drinks you will consume.  

So matcha love for this creamy, qual-tea drink!

Ingredients:

• 1 Cup Cashews
• 5 or more cups of filtered water
• Pinch of Himalayan sea salt
• 10 drops Vanilla Stevia (or regular stevia, a little vanilla extract optional)

Directions:

• Soak your cashews in 1 cup of filtered water (or at least enough water to cover over cashews) for 4-8 hours
• Since cashews off and add to a high-powered blender
• Add in stevia, sea salt, and 3-4 cups of water to a blender and blend until very liquidy and creamy
• Option to strain through a fine mesh strainer if you feel that there are any cashew chunks left behind