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Wheat-free Bran Muffins
I have fond memories of warm bran muffins with lots of butter. But when I decided to reduce inflammatory foods from my diet and I … Read More
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Two-Ingredient Gelato Ice Cream
Wait a minute…did I just say ice cream? You bet! The secret ingredient in this dairy-free, gluten-free desert is banana, which gives it a smooth, … Read More
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Spaghetti Squash and Mint Salad
Who doesn’t love spaghetti squash? It is hardy, refreshing and satisfying – just right for the early days of fall. Not only does it make … Read More
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Edamame Egg Protein Bowl
Do you know you are going to have a whirlwind of a day? Do you need something that is really going to sustain you for … Read More
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Sweet ‘n Savory Chicken Simmer
This is a hearty one-pot meal that is great for the change of seasons from summer to fall. Besides the chicken as a good source … Read More
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Almond-Crusted Spinach Quiche
If you are looking for a gluten-free, nutrient-dense main meal that is just as tasty hot or cold, this is it! Free-range eggs provide a … Read More
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Yummy Chocolate Chips Cookies
Sometimes we just want to really indulge in a “sweet” tasting cookie or cake. The great news is that because of the numerous resources of … Read More
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Mini Sushi Tofu Rolls
Some of you might be thinking…. “Tofu? Soy beans?” But may I kindly remind you that soy beans have been a staple of Asian culture … Read More
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Sparkling Lemon Fizz
I don’t know about you, but sometimes I just want something fizzy and light that has a sweet taste to it. I love Kombucha … Read More
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Vegetarian Quinoa Chili
For those of you who prefer not to eat any type of animal protein, this chili is an awesome substitute. The quinoa gives the chili … Read More
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Roasted Veggies
This is a simple and easy way to add vegetables to any meal. Cruciferous veggies are especially beneficial for supporting the liver and breaking down … Read More


