Dioxins are dangerous environmental chemicals and they are everywhere. Since the 1920’s they have been showing up in the food that we eat, and especially … Read More
Fall is a wonderful time of the year as the seasons are changing so do the vegetables! Acorn squash has been around for hundreds of … Read More
There is a protein produced by the body that correlates directly with cancer risk. It is called C-reactive protein, or CRP, and there is also … Read More
It’s October. “Breast Cancer Awareness Month (BCAM),” as promoted by mainstream organizations, is in full swing. Instead of BCAM, Healing Divas celebrate BHAM, Breast Health … Read More
The custom of drinking tea has been around for thousands of years. Legend has it that in 2737 B.C.E., the Chinese Emperor Shen Nong was … Read More