These keto style matcha coconut butter cookies are easy to throw together and keep on hand for a healthy treat. They are packed with healthy fats, fiber, phytonutrients, and other essential nutrients

In 2003, the University of Colorado published a report about the potency and concentration of EGCG, a powerful antioxidant found in green tea. The researchers found that Matcha green tea contained up to 137 times more EGCG than regular green tea. Matcha can boost the immune system, suppress inflammation, and can cause breast cancer cells to die.

Try to not eat them all at once. Bon Appétit!

Ingredients:

3 tbsp coconut flour

1/2 cup coconut butter

1 tbsp coconut oil

2 flax eggs ( 2 tbsp ground flaxseed+2 tbsp filtered water)

1 tbsp Matcha 

1/4 cup coconut milk, full fat 

1-2 tbsp stevia powder or 2-4 tsp liquid stevia (I used 1 tbsp of powdered stevia and they were lightly sweetened to perfection)

1 scoop grass-fed gelatin, optional 

Directions:

Mix the flax eggs together and set aside.  Next mix all the ingredients except the flax eggs. Mix well then add flax eggs and mix. Makes about 8 cookies

Bake at 350 for 7-8 minutes

Topped with coconut butter.

 

Dr. Veronique Desaulniers (“Dr. V”) is the founder of Breast Cancer Conqueror.com and The 7 Essentials System®. This step-by-step guide empowers you with knowledge so you Never Have to Fear Breast Cancer Again! To watch a FREE webinar about the 7 steps for beating breast cancer naturally, Click Here.