Raw Vegan Pumpkin Pie

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Desserts | Oct, 21 2019

Raw Vegan Pumpkin Pie

It is that time of the year again and this delicious pie is a must to make asap! Pumpkins not only have a uniquely delicious flavor, but also come with its own health benefits including; a good amount of vitamin C, vitamin E, B vitamins, potassium, manganese, flavonoids, and other phytonutrients.  This pie is full of healthy fats, amino acids, antioxidants, and more! Bon Appétit!

Crust:

6-8 dates, pitted about a cup

1 cup walnuts

1/2 cup almonds 

2 tbsp coconut flour

2 tbsp coconut oil

1/4 tsp salt

Mix all the ingredients in a food processor until well ground. Place evenly in a pie dish or springform pan.

Filling:

2 cups cashews, soaked for 6 hours or overnight

2/3 organic pumpkin purée 

1/2 cup coconut milk canned BPA free organic

1/4 cup unsweetened almond butter

3 tsp liquid stevia

1 tsp vanilla extract 

1 tsp pumpkin spice

Mix all ingredients into the food processor and pour over the crust. Freeze for 2 hours before you enjoy it. Store in the refrigerator or freezer. 

Topped with unsweetened coconut whipped cream, pecans, and melted Lilly’s chocolate chips.

 

Dr. Veronique Desaulniers (“Dr. V”) is the founder of Breast Cancer Conqueror.com and The 7 Essentials System®. This step-by-step guide empowers you with knowledge so you Never Have to Fear Breast Cancer Again! To watch a FREE webinar about the 7 steps for beating breast cancer naturally, Click Here.

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