Raw Vegan Pumpkin Pie

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Desserts | Oct, 21 2019

Raw Vegan Pumpkin Pie

It is that time of the year again and this delicious pie is a must to make asap! Pumpkins not only have a uniquely delicious flavor, but also come with its own health benefits including; a good amount of vitamin C, vitamin E, B vitamins, potassium, manganese, flavonoids, and other phytonutrients.  This pie is full of healthy fats, amino acids, antioxidants, and more! Bon Appétit!


6-8 dates, pitted about a cup

1 cup walnuts

1/2 cup almonds 

2 tbsp coconut flour

2 tbsp coconut oil

1/4 tsp salt

Mix all the ingredients in a food processor until well ground. Place evenly in a pie dish or springform pan.


2 cups cashews, soaked for 6 hours or overnight

2/3 organic pumpkin purée 

1/2 cup coconut milk canned BPA free organic

1/4 cup unsweetened almond butter

3 tsp liquid stevia

1 tsp vanilla extract 

1 tsp pumpkin spice

Mix all ingredients into the food processor and pour over the crust. Freeze for 2 hours before you enjoy it. Store in the refrigerator or freezer. 

Topped with unsweetened coconut whipped cream, pecans, and melted Lilly’s chocolate chips.


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2 thoughts on “Raw Vegan Pumpkin Pie

    1. Hello Natalie! You can find BPA free Organic Coconut milk in most grocery stores- just look for the BPA free label and the USDA Organic label!

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