The Ultimate Donut Pie

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Desserts | Sep, 18 2021

The Ultimate Donut Pie

The Ultimate Donut

The ultimate donut pie is the dessert you won’t regret making! Being on a healing journey doesn’t have to mean giving up the treats, just making them differently does. This ultimate donut pie is grain-free and sugar-free. They are rich in protein, healthy fats, and flavor!

Donut Ingredients:

1 1/4 cup almond flour

1/4 cup tapioca flour or 2 tbsp coconut flour (I used tapioca)

1 tsp baking soda

1/2 tsp salt

1/4 cup grass-fed collagen or your favorite clean unsweetened protein powder. (Not bone broth-the taste after cooking is not pleasant)

2 free-range organic eggs

1 tsp apple cider vinegar

1/3 cup unsweetened organic yogurt (I used coconut yogurt)

1 tsp vanilla extract

2 heaping tsp liquid stevia

Mix the dry ingredients in a mixing bowl and the wet ingredients in another mixing bowl. Combine the two.

Place the donut mix in a ziplock bag and cut a hole from the corner. This makes for easier dispense. Fill your donut baking dish to the top. (Makes 6) I made these extra full so there was a layer of donut at the bottom for the berry filling.

Bake at 350 for 12-14 minutes.

For the Icing:

1/2 cup organic palm shortening

2 tbsp organic coconut oil

1 tsp vanilla extract

4 tbsp tapioca flour

1/4 cup stevia-sweetened protein powder I used (unsweetened collagen powder)


With a hand mixer, mix all the ingredients together until smooth. Taste to make sure sweet enough. Add in extra stevia for more sweetness.

Let the donuts cool before icing them.

For the Berry Sauce: Final Step

In a small saucepan simmer, 1 cup frozen or fresh organic berries over low to medium heat for about 20 minutes. Let cool then pour in the middle of the donuts.

  • I’d love a video of you baking these – I need visuals 🙂 “Fill your donut baking dish to the top. (Makes 6) I made these extra full so there was a layer of donut at the bottom for the berry filling. Do you mean… you made the bottom layer with no hole so the berries do not fall through, then you build the donut on top of the bottom layer leaving a hole?

    • Yes over flowing the donut mold will create a small layer of donut so the berries don’t fall through. It also helps to let them sit for a few in the refrigerator before eating to set.

  • Well I tried these and mine just ended up like a flat sugar cookie. I think I’d have to stack one flat one and then one with hole. But they taste awesome. I may use the frosting and berry sauce as a dipping sauce and cut the cookie up into dipping sauces